“Eat, Enjoy, and Leave No Trace”
The concept of clean-as-you-go is only known to people who work in the food industry and other industries where sanitation and cleanliness matter a lot. For us who have been in this industry for many years, it has become innate and ingrained in our DNA. The hallmark of somebody’s “malasakit” can be manifested through their ability to display this even if they’re not on shift. … Continue reading “Eat, Enjoy, and Leave No Trace”

