“Eat, Enjoy, and Leave No Trace”

The concept of clean-as-you-go is only known to people who work in the food industry and other industries where sanitation and cleanliness matter a lot. For us who have been in this industry for many years, it has become innate and ingrained in our DNA. The hallmark of somebody’s “malasakit” can be manifested through their ability to display this even if they’re not on shift. … Continue reading “Eat, Enjoy, and Leave No Trace”

A Green Thumb’s Dragon Fruit Harvest

The last time I planted something that bore fruit, or didn’t die was in high school when we were required to plant pechay in the garden for Home Economics. And since then, all my attempts were futile. They either drown in water, die of starvation or get cancer from staying out in the sun for too long. Since then, I have accepted the fact that … Continue reading A Green Thumb’s Dragon Fruit Harvest

Tatay’s Giant Mangoes

Around three years ago, Tatay planted mango seedlings in his small garden, and today we’re enjoying the fruits of his labor (literally!) The mangoes are large and can weigh up to 1 kg each. Upon measuring the fruit, it’s 7 inches in length. Tatay harvested all the mangoes in one of his trees this week, and they’re some of the best I have tasted! They’re … Continue reading Tatay’s Giant Mangoes

My Not-So-Recent Food Find

Culinary Discoveries The opening of Ikea in the Philippines in November 2021 generated a great deal of excitement among affluent individuals who now had a renowned foreign brand to indulge their wealth. The country’s first Ikea store was promoted as the largest in the world, but that claim turned out to be false. The title of the largest Ikea store belongs to the Älmhult store … Continue reading My Not-So-Recent Food Find